Favorite Food Moments, 2018 Version

Here are some of the interesting, funny, and just plain weird grocery moments from my year. Here’s to a happy and healthy 2019 for all of us.!

Turns out I do like making Mac and cheese in the Instant Pot, because skipping the straining step makes it simpler for kids to do!

Fried Munster cheese. Why is this not done more often?

 

2018’s drink was the Moscow Mule. Applications being accepted for 2019.

 

Beets. I didn’t see it coming, but this year was the one where I became a beet-lover.

 

Still laugh whenever I think of this.

 

This one banana, ticked at the world.

 

These were just the prettiest, sweetest figs.

 

Gluten-free Brazilian cheese bread, so much cheaper when home-made!

 

Throwback packaging with futuristic pricing. $1 more per can!

 

Who decided this? They were wrong.

 

I can’t even remember what flavor this was because it is so unrelentingly gray.

 

Three pounds of boil-in-a-bag goulash. Who buys this? I mean, I think it’s boil-in-a-bag. The label can’t be the only boilable part, right?

 

I know who buys this.

 

$10 for baking spray is too much. Even if it is duck fat. Also: I feel like this would clog.

 

Cheese Glut 2: Electric Boogaloo.

 

This was just next to the register when I went to quickiemart for coffee. There were different flavors. It was tough to cope.

 

My favorite, a Christmas gift of cheese!

 

I finally got my coffee routine, bean, and gear all sorted out this year. Whew.

 

Fiesta, I love you.

 

Tiny donuts…or are they?

I came up with three ways to cook this giant daikon radish. I’m very, very sure I do not like daikon radishes.

I have read a lot of grocery circulars. Probably more than anyone not actively involved in their production. This wins them all.

Thanks to everyone that has supported me over the years. I hope 2019 is a blessing to everyone that reads this. Be well, Cheepsters!

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