I stole three colors of sticky tabs from my kid’s school supplies to mark up this cookbook. I’ll post about the best ones soon!
Logging in was rough, y’all. Thanksgiving. That’s how long it’s been. Nearly half a year but not quite. So, only five months of ‘I’m posting next week!’ and ‘When berries go on sale, I’ll be ON IT.’ I’m going to shake all that guilt off and get a post up this week, and we’ll see how it goes.
Other thoughts I have had about posting are using the Instant Pot for frugal stuff. Maybe a half-assed return to the meal-planning, but instead of a week maybe I just post one frugal meal using the week’s best sales. Let me know if you have thoughts in the comments, but for now, I’m going to get started!
The first Cheepie list of 2018, for your perusal:
pork tenderloin, whole in bag $2.99/lb
boneless beef shoulder roast $2.99/lb
Hass avocados 33c/ea
half bone-in pork loin, sliced $1.17/lb (Sat only)
Fiesta cheese, shredded or chunk, 8oz $1.50/ea
bulk pinto beans 50c/ea
Fiesta frozen vegetables, 16oz 88c/ea
whole seedless watermelon $1.50/ea
Honey mangos 33c/ea
organic leaf lettuce 98c/ea
3 lb. organic gala/pink lady apples $3/ea
red seedless grapes $1.29/lb
Lucerne cheese, 8oz. block or shredded $1.67/ea
Blue Bell half gallons, select varieties $4.99/ea ( $3.99 on Sat only!)
Weekly Flier Links:
- HEB: more grackle less grackle
- Central Market
- Trader Joes
- Whole Foods
- Poco Loco