Popcorn, Peanuts, Pumpkin Pie*

Snacks can kill a grocery budget.

I’ve often had a great week of frugal living, only to see my husband go out and buy three kinds of chips, two kinds of beef jerky, and Funyuns. FUNYUNS. Having a good frugal week derailed by Funyuns is a sad thing, indeed. To combat this, I started a new campaign, which is ‘I will have snacks and desserts available at home.’

This might seem odd, but I’m a person that eats all the salty snacks, if salty snacks are available, so I do not buy them. Thus, my husband’s frustration. Happily, he does like popcorn.

Popcorn is the best frugal snack, but only if you’re paying attention.  It’s baffling to me, but if you’re shopping for popcorn, prices vary wildly depending on where you are, and what kind you’re buying.

When I type ‘wildly’ I mean the ordinary flux of grocery prices, the come and go of things like ‘turkey is cheap in November’ and ‘eggs are cheap at Easter’ don’t apply, and more that HEB will have a pound of popcorn for sale at 99c for a 1lb bag, Randalls will have that bag for $3.99 and Sprouts will have popcorn in bulk for 69c/lb.  If you want a container of Orville Redenbacher? That’s likely to start at $4.99.  I’m not sure if I should start following commodities markets or what, but popcorn is one of  the strangest things, pricewise, that I regularly purchase.

In order to make sense of this single purchase, long ago I decided I only buy popcorn as bagged kernels.  I don’t buy microwave popcorn, popped corn, jiffy-pop, or anything else that comes down the pike (It’s only a matter of time before I can point my iphone at a bag of popcorn and make it pop, and I won’t buy that either) just kernels. It used to be normal for me to pick up a 2lb sack for about $1.50, and now if I see anything that’s about 99 cents a pound I buy it because I don’t know when I’ll see it again! And then there’s something like last month, where the HEB I was in had it super-cheap, 50 cents for a pound. If you find cheap prices. let Cheepie know!

For ages, I popped corn on the stove. Then I was at a friend’s house and met the Stir Crazy. I love this thing. The 6 year old can work it, and it’s entertainment, then food! Yes, it’s a single-use appliance that takes up space. But we use it a few times a week, and that’s more than the fireplace, and you don’t see people crabbing at me to get rid of that sucker.  I’ve popped on the stove, I’ve had an air popper, I’ve popped in brown paper bags in the microwave, and I’m here to say that the Stir Crazy is the way to go. Feel free to tell me I’m popping corn all wrong in the comments. Or share your topping ideas–I usually go with parmesan and ground mustard. How do you pop?

My other favorite snack is peanuts. We all love cashews, almonds, and those crazy smoked almonds that must be loaded with chemicals to make them taste like that. But peanuts are the nut that goes on sale on a regular basis at Sprouts for $1.99/lb. That’s the cheapest nut I’ve found, and I stock up when it happens. Someday, I’ll stock up enough to make peanut brittle, but we always just end up eating them before I get ready to melt sugar into lava while the kids run through the kitchen.

Then, there’s dessert. After twenty years, I’ve finally sorted out that sometimes my husband will take us all out to dinner, just because he wants dessert and knows there’s not anything like dessert in the house.  To combat this, I’ve started making dessert once a week, and trying to have ice cream in the freezer (stocking up on Bluebell on sale is fun!).  The kids love making dessert, and this way we save by having pie, bread pudding, or cookies at home, and not out.

*Apologies to Jay &the Techniques. For my mom, here’s the ‘video‘.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s