Flowers for 50c. I can afford enough to survive my terrible gardening skills!
At HEB until Tuesday–get some and make it look like you know how to grow things. It makes you feel good, and seem like a responsible person and not like someone that ate Cheetos dipped in hot sauce for lunch (No? Just me? Moving on then).
Look how cheery! You can be cheery!
This week’s silly thing is the kind of thing that might only bug me.
It’s water, with minerals added, which is then filtered, and then electrolysed to raise the pH.
I worked in a lab. I had a reverse osmosis filter to take care of. I electrolysed things. I
it’s just water
know what a pH is. This description has me googling to make sure my brain didn’t somehow forget how electricity works. Or how water works. Or how words work.
My kids have bottled water brand preferences. They only know this from truckstops, since at home we drink tap water (hell-o algae bloom! nice to see you again!). So I am not a connoiseur of fine bottled water.
But I do know that if you add minerals to water, and then run it through a R/O filter, you’re pretty much undoing the ‘adding of minerals’ part of your plan. The electrolysis of the water may very well be raising the pH of the water but raising the level of ions 2.5 orders of magnitude is something that is more often accomplished by adding, well, additives.
Googling this led me down a lot of snake-oil paths of hooey, and now all my internet browsing is going to be littered with deionizer ads, ionizer ads, and lots of water filter ads.This is what I do for you, my Cheepsters.
99c/liter, and $1.29/1.5L are both reasonable prices for bottled water ( though the larger size is clearly the winner, unit-price-wise) whatever the ion count.
Shop Well, Cheepsters!
As a reminder, I do love TJ’s. This is mocking with love, because I can’t hate a store that is not a half mile walk to the milk, provides my kids with a game and a lolly, has a snack and a shot of coffee halfway through, and rounds it out with super cheap wine and checkers that don’t seem to have been through some kind of Morale Sucker (patent pending by Wal-Mart).
This week we’ve got two things, a funny one and a pretty one. Funny before pretty.
Not A Flag!
The entire description for this is worth reading, but I’m going to comment on just one word: unfurl. I don’t care who you are, Mr. Writer of Flyer Descriptions, Esq., but when you opened this can of curried eggplant with tomato and onions the eggplants did not unfurl onto the dish. Words mean things, and an eggplant simply doesn’t have the wherewithal to unfurl. It’s not meant to. It’s meant for humble simple things, like flopping, and sliding. Possibly, if coaxed, a stewed eggplant could skedaddle briefly. Unfurling is for banners, grand old flags, and if a food must unfurl you’ll be better off asking a fiddlehead fern to do the job.
As for the pretty–the very best frugal bit of spring you can bring to your home is right here. 10 stems of daffodils for $1.49. That’s the kind of treat CheepieAustin can get behind! So go get some, and put them not just in the usual spots, but put a couple in the kitchen, a little vase on your desk, and just generally enjoy them. It’s not every day that $3 will get you 20 flowers!
You’re smiling right now, looking at them, aren’t you?